Whole Wheat- Multigrain crackers
5. Sprinkle the top with salt, to taste. I also added some sesame seeds to mine. Using a knife, score the crackers where you want them to break apart once baked. Don’t cut all of the way through though.
6. Bake for 15-20 minutes at 350 degrees.
You can use any kind of grains or beans that you have on hand to make these crackers. The next time I make them, I'll probably throw in some oatmeal.